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With sections on vegetables, spices, herbs, berries, fruit, meat, fish, seafood, eggs and seasonal baking, this is the ultimate guide to Scandinavian cooking. It includes 100 essential ingredients and 300recipes selected by Camilla Plum, an authority on the distinctive produce of Scandinavia, and book celebrates the varied cooking methods used to make the most of Nordic ingredients, from salting and jamming to eating fresh from the wild. From crayfish to lingonberries, by way of venison and rye bread, the information and recipes in this book give you a fascinating insight into the Scandinavian kitchen and offers a truly fascinating insight into the food culture and philosophy of Northern Europe.
Zakup książki
Cook Scandinavian, Camilla Plum
- Język
- Rok wydania
- 2015
- Oprawa
- (miękka),
- Stan książki
- Bardzo dobry
- Cena
- 42,86 zł
Metody płatności
Brakuje nam tutaj Twojej recenzji.
- Tytuł
- Cook Scandinavian
- Język
- angielski
- Autorzy
- Camilla Plum
- Wydawca
- Kyle Books
- Rok wydania
- 2015
- Oprawa
- miękka
- Liczba stron
- 272
- ISBN10
- 085783309X
- ISBN13
- 9780857833099
- Seria
- Ocena
- 4 z 5
- Opis
- With sections on vegetables, spices, herbs, berries, fruit, meat, fish, seafood, eggs and seasonal baking, this is the ultimate guide to Scandinavian cooking. It includes 100 essential ingredients and 300recipes selected by Camilla Plum, an authority on the distinctive produce of Scandinavia, and book celebrates the varied cooking methods used to make the most of Nordic ingredients, from salting and jamming to eating fresh from the wild. From crayfish to lingonberries, by way of venison and rye bread, the information and recipes in this book give you a fascinating insight into the Scandinavian kitchen and offers a truly fascinating insight into the food culture and philosophy of Northern Europe.