Bookbot

A Girl Called Jack

Ocena książki

Więcej o książce

"Jack is a woman of our times, facing head-on the realities of recession-hit Britain and responding with a 'make do and mend' way of thinking that we should all consider. When she found herself unemployed and with a food budget of just 10 pounds a week, she decided to address the situation by adapting her weekly shop and embracing the value range of her local supermarket. Keeping to her budget, she created recipe after recipe of nutritious food for herself and her son, which she then posted on her blog, A Girl Called Jack. In her first cookbook, Jack shows you how to adapt the way you shop to be less wasteful, and to value the techniques of inexpensive but good cooking. Her recipes are reassuring and just the thing to make confident, budget-conscious cooks of us all, suggesting great alternative ingredients and different approaches to getting a good result - this is real food for real people"--Cover

Zakup książki

A Girl Called Jack, Jack Monroe

Język
Rok wydania
2014
Oprawa
(miękka)
Jak tylko się pojawi, wyślemy Ci wiadomość e-mail.

Metody płatności

4,1
Bardzo dobra
663 Ocena

Brakuje nam tutaj Twojej recenzji.

Tytuł
A Girl Called Jack
Język
angielski
Wydawca
Penguin UK
Rok wydania
2014
Oprawa
miękka
Liczba stron
224
ISBN10
0718178947
ISBN13
9780718178949
Seria
Ocena
4,1 z 5
Opis
"Jack is a woman of our times, facing head-on the realities of recession-hit Britain and responding with a 'make do and mend' way of thinking that we should all consider. When she found herself unemployed and with a food budget of just 10 pounds a week, she decided to address the situation by adapting her weekly shop and embracing the value range of her local supermarket. Keeping to her budget, she created recipe after recipe of nutritious food for herself and her son, which she then posted on her blog, A Girl Called Jack. In her first cookbook, Jack shows you how to adapt the way you shop to be less wasteful, and to value the techniques of inexpensive but good cooking. Her recipes are reassuring and just the thing to make confident, budget-conscious cooks of us all, suggesting great alternative ingredients and different approaches to getting a good result - this is real food for real people"--Cover