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You can't really imagine Korea without kimchi. For thousands of years, their fermented vegetables have been absolutely essential at meals. A national cultural treasure, a universal health food and a part of the Korean identity. Here are `insider' tips on how to go about fermenting vegetables for tasty and healthy results at home.
Zakup książki
Kimchi, Byung-Hi Lim
- Język
- Rok wydania
- 2014
- Oprawa
- (twarda)
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- Tytuł
- Kimchi
- Język
- angielski
- Autorzy
- Byung-Hi Lim
- Wydawca
- Pavilion Books
- Rok wydania
- 2014
- Oprawa
- twarda
- Liczba stron
- 144
- ISBN10
- 1909815853
- ISBN13
- 9781909815858
- Seria
- Ocena
- 4,4 z 5
- Opis
- You can't really imagine Korea without kimchi. For thousands of years, their fermented vegetables have been absolutely essential at meals. A national cultural treasure, a universal health food and a part of the Korean identity. Here are `insider' tips on how to go about fermenting vegetables for tasty and healthy results at home.