A Table for Friends

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Celebrating the joy of dining with friends and family, this collection features over 100 simple and inviting recipes. Skye McAlpine, a Sunday Times columnist and cookery author, shares her secrets for stylish and relaxed hosting, catering to gatherings of any size, from intimate dinners to large celebrations. The recipes are organized into four intuitive chapters: Stars, Sides, Sweets, and Extras, each further categorized into Throw Together, On The Hob, and In The Oven, helping you plan an impressive menu based on your mood and time constraints. In addition to deliciously doable recipes, McAlpine offers practical guidance for stress-free gatherings, covering everything from advance preparations to beautifully setting the table, allowing you to enjoy time with your guests. For a make-ahead weeknight supper, consider dishes like Spinach, mint, and melted cheese Syrian frittata, Fried broccoli with black olives, and Pistachio butter cake with marzipan icing. For a quick yet indulgent lunch, options like Burrata with preserved lemons, Carpaccio of figs with lardo, and Drunken strawberries with mascarpone promise to impress. This approachable kitchen companion empowers you to invite friends to your table with confidence and inspiration.