Więcej o książce
COOKING WITH DAIRY PRODUCTS. Parmigiano Reggiano has a long and glorious gastronomic history. Obtained from raw milk and made without any preservatives, this treasured Italian ingredient is heralded in this volume from the experts at Academia Barilla. After opening with tips and ideas for cutting, keeping, and appreciating the flavor of Parmigiano Reggiano, this cookbook offers home cooks 50 delicious recipes for starters, mains, sides, breads, snacks, and desserts, all of which are enhanced by the famous cheese. Like the other books in the "50 Easy Recipe" series from Academia Barilla, Parmigiano Reggiano is dedicated to this beloved ingredient and packaged in a fun shape.
Zakup książki
Parmigiano Reggiano : 50 easy recipes, Maria Grazia Villa
- Język
- Rok wydania
- 2013
- Oprawa
- (twarda)
Metody płatności
Nikt jeszcze nie ocenił.
- Tytuł
- Parmigiano Reggiano : 50 easy recipes
- Język
- angielski
- Autorzy
- Maria Grazia Villa
- Wydawca
- White Star Publishers
- Rok wydania
- 2013
- Oprawa
- twarda
- Liczba stron
- 127
- ISBN10
- 8854407720
- ISBN13
- 9788854407725
- Seria
- Opis
- COOKING WITH DAIRY PRODUCTS. Parmigiano Reggiano has a long and glorious gastronomic history. Obtained from raw milk and made without any preservatives, this treasured Italian ingredient is heralded in this volume from the experts at Academia Barilla. After opening with tips and ideas for cutting, keeping, and appreciating the flavor of Parmigiano Reggiano, this cookbook offers home cooks 50 delicious recipes for starters, mains, sides, breads, snacks, and desserts, all of which are enhanced by the famous cheese. Like the other books in the "50 Easy Recipe" series from Academia Barilla, Parmigiano Reggiano is dedicated to this beloved ingredient and packaged in a fun shape.