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Dr. Oetker German Baking today

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The standard baking book for every household - ideal for both beginners and experienced cooks.§German Baking Today, the standard baking book for every household, is ideal for both beginners and experienced cooks. Having been extensively revised, this new edition now includes many new recipes and photographs, as well as the more classic cakes and pastries. In addition to popular, well-known recipes such as apple strudel, marble cake, Black Forest gâteau and Berliners, there are new recipes for muffins with chocolate chips, Maulwurftorte ('mole cake'), buttermilk slices with cherries and Mohnstriezel. The detailed step-by-step photographs and extensive instructions for the recipes will enable even beginners to produce delicious cakes and pastries.

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Dr. Oetker German Baking today, Oetker

Język
Rok wydania
2010
Oprawa
(twarda)
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Tytuł
Dr. Oetker German Baking today
Język
angielski
Autorzy
Oetker
Rok wydania
2010
Oprawa
twarda
ISBN10
376700934X
ISBN13
9783767009349
Seria
Ocena
4,6 z 5
Opis
The standard baking book for every household - ideal for both beginners and experienced cooks.§German Baking Today, the standard baking book for every household, is ideal for both beginners and experienced cooks. Having been extensively revised, this new edition now includes many new recipes and photographs, as well as the more classic cakes and pastries. In addition to popular, well-known recipes such as apple strudel, marble cake, Black Forest gâteau and Berliners, there are new recipes for muffins with chocolate chips, Maulwurftorte ('mole cake'), buttermilk slices with cherries and Mohnstriezel. The detailed step-by-step photographs and extensive instructions for the recipes will enable even beginners to produce delicious cakes and pastries.