Więcej o książce
Over 120 works were submitted for the Comic Cookbook competition during the 6th international comics culture festival Ligatura in Poznań, Poland. This anthology features 93 contributions from artists across various countries, including Australia, Austria, Argentina, Sweden, Belgium, Bulgaria, Czech Republic, Denmark, Finland, Germany, Japan, Norway, Poland, Slovakia, Switzerland, the UK, and the USA. The contents are categorized into APPETISERS, SALADS, SOUPS, MAIN COURSE, and SIDE DISHES. Notable entries in APPETISERS include Fluffy French Toast, Stinging Nettle Pesto, and Guacamole. SALADS feature Tomato Banana Salad and Watermelon, Green Olive, and Pistachio Salad. In the SOUPS section, readers can find unique recipes like Sopa de Caracol and Mexican Spicy Soup (Vegan). The MAIN COURSE section offers a diverse range of dishes, from Shrimp and Basil Pasta to Grilled Rattlesnake, alongside various pasta and rice dishes. SIDE DISHES include Aubergine and Chickpea Curry, Caramelized Carrots with Almonds, and Mashed Potatoes. This anthology not only showcases culinary creativity but also highlights the artistic fusion of food and comics, making it a delightful exploration of both gastronomy and graphic storytelling.
Zakup książki
Comics cookbook, Anna Suska
- Język
- Rok wydania
- 2015
- Oprawa
- (twarda),
- Stan książki
- Dobry
- Cena
- 58,78 zł
Metody płatności
Nikt jeszcze nie ocenił.
- Tytuł
- Comics cookbook
- Język
- angielski
- Autorzy
- Anna Suska
- Wydawca
- Centrala Ltd
- Rok wydania
- 2015
- Oprawa
- twarda
- Liczba stron
- 114
- ISBN10
- 0992908299
- ISBN13
- 9780992908294
- Seria
- Kategorie
- Opis
- Over 120 works were submitted for the Comic Cookbook competition during the 6th international comics culture festival Ligatura in Poznań, Poland. This anthology features 93 contributions from artists across various countries, including Australia, Austria, Argentina, Sweden, Belgium, Bulgaria, Czech Republic, Denmark, Finland, Germany, Japan, Norway, Poland, Slovakia, Switzerland, the UK, and the USA. The contents are categorized into APPETISERS, SALADS, SOUPS, MAIN COURSE, and SIDE DISHES. Notable entries in APPETISERS include Fluffy French Toast, Stinging Nettle Pesto, and Guacamole. SALADS feature Tomato Banana Salad and Watermelon, Green Olive, and Pistachio Salad. In the SOUPS section, readers can find unique recipes like Sopa de Caracol and Mexican Spicy Soup (Vegan). The MAIN COURSE section offers a diverse range of dishes, from Shrimp and Basil Pasta to Grilled Rattlesnake, alongside various pasta and rice dishes. SIDE DISHES include Aubergine and Chickpea Curry, Caramelized Carrots with Almonds, and Mashed Potatoes. This anthology not only showcases culinary creativity but also highlights the artistic fusion of food and comics, making it a delightful exploration of both gastronomy and graphic storytelling.