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Presents traditional dishes and regional specialties from Kyushu in the south to Hokkaido in the north, and draws from a long tradition of vegetarian cooking, as well as an abundance of vegetable and legume-based dishes that can be found in traditional Japanese cuisine.
Zakup książki
Contemporary and Traditional Japanese Cooking, Miyoko Schinner
- Język
- Rok wydania
- 1999
- Oprawa
- (miękka)
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- Tytuł
- Contemporary and Traditional Japanese Cooking
- Język
- angielski
- Autorzy
- Miyoko Schinner
- Wydawca
- Book Publishing Company
- Rok wydania
- 1999
- Oprawa
- miękka
- Liczba stron
- 174
- ISBN10
- 1570670722
- ISBN13
- 9781570670725
- Seria
- Ocena
- 4,1 z 5
- Opis
- Presents traditional dishes and regional specialties from Kyushu in the south to Hokkaido in the north, and draws from a long tradition of vegetarian cooking, as well as an abundance of vegetable and legume-based dishes that can be found in traditional Japanese cuisine.