Classic Indian Veget Ck

Więcej o książce

Julie Sahni's second book builds on her acclaimed first work, making authentic Indian cooking accessible to American cooks. In this volume, she explores the treasures of India's vegetarian and grain cuisine, having traveled extensively throughout her native country. The book begins with an introduction to essential ingredients and techniques, and for the first time, Julie details classical curry blends and their accompanying recipes. Readers will master the art of creating various curries and discover an array of vegetarian and grain dishes. Highlights include yogurt cheese with fresh herbs, Steamed Rice and Bean Dumplings in Spicy Lentil and Radish Sauce, and a collection of vegetarian masterpieces that serve as one-dish feasts, such as Malabar Coconut and Yogurt-Braised Vegetables and Fiery Eggplant, Lentil, and Chili Stew. Additionally, the book offers a wealth of chutneys, pickles, breads, rice dishes, dals, and salads, along with healthy snacks like refreshing chats and vegetable fritters. Dessert lovers will enjoy Lotus Seed Pudding, kulfi, and Quick Glazed Carrot Halwa, along with recipes for lassi and refreshing teas. This invaluable guide brings India's rich vegetarian tradition directly to your kitchen.