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If you suffer from gluten allergy or intolerance (Coeliac disease), or wheat intolerance, then you probably know the only treatment for either of these debilitating conditions is a gluten-free and wheat-free diet Ð this means eliminating bread, biscuits, crispbreads, cakes, pastry, pasta, breadcrumbs, semolina and food cooked in batter, as well as many tinned, packaged and processed foods Ð in fact foods which usually form the greater part of a normal day-to-day diet.
Zakup książki
The Everyday Wheat-Free and Gluten-Free Cookbook, Michelle Bérriedale Johnson
- Język
- Rok wydania
- 1998
- Oprawa
- (miękka)
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- Tytuł
- The Everyday Wheat-Free and Gluten-Free Cookbook
- Język
- angielski
- Autorzy
- Michelle Bérriedale Johnson
- Wydawca
- Grub Street
- Rok wydania
- 1998
- Oprawa
- miękka
- Liczba stron
- 224
- ISBN10
- 1898697906
- ISBN13
- 9781898697909
- Seria
- Tagi
- Ocena
- 3,75 z 5
- Opis
- If you suffer from gluten allergy or intolerance (Coeliac disease), or wheat intolerance, then you probably know the only treatment for either of these debilitating conditions is a gluten-free and wheat-free diet Ð this means eliminating bread, biscuits, crispbreads, cakes, pastry, pasta, breadcrumbs, semolina and food cooked in batter, as well as many tinned, packaged and processed foods Ð in fact foods which usually form the greater part of a normal day-to-day diet.