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Written by leading chef lecturers who have been pastry chefs at the Ritz and Claridge's, 'Professional Patisserie' covers everything needed to help develop industry-standard skills and knowledge whether starting at Level 2, working towards Level 3, or looking to advance current skills further. Master essential skills with step-by-step photo sequences and 400 colour photographs that illustrate hundreds of different skills, products, and processes, from petit fours to chocolate and decorative pieces.
Zakup książki
Professional patisserie : for levels 2,3 and professional chefs, Neil Rippington, Chris Barker, Mick Burke
- Język
- Rok wydania
- 2013
- Oprawa
- (miękka)
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- Tytuł
- Professional patisserie : for levels 2,3 and professional chefs
- Język
- angielski
- Autorzy
- Neil Rippington, Chris Barker, Mick Burke
- Wydawca
- Hodder Education
- Rok wydania
- 2013
- Oprawa
- miękka
- Liczba stron
- 418
- ISBN10
- 1444196448
- ISBN13
- 9781444196443
- Seria
- Ocena
- 4,4 z 5
- Opis
- Written by leading chef lecturers who have been pastry chefs at the Ritz and Claridge's, 'Professional Patisserie' covers everything needed to help develop industry-standard skills and knowledge whether starting at Level 2, working towards Level 3, or looking to advance current skills further. Master essential skills with step-by-step photo sequences and 400 colour photographs that illustrate hundreds of different skills, products, and processes, from petit fours to chocolate and decorative pieces.