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Lonely Planet's Best Places to Eat in Every Country

Autorzy

Ocena książki

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  • 608 stron
  • 22 godziny czytania

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"For the first time ever, Lonely Planet has compiled the best dining spots in every country of the world. Our writers know how to sniff out the best food around and our picks favour local, authentic and atmospheric experiences - whether that means tucking into tasty oysters at a seafood shack in southeast England or gorging on the best jerk chicken in Jamaica.Throughout the book's 600-plus pages, we also profile the must-try delicacies unique to each country, as well as advice on how much to tip. Full-colour photographs and illustrations showcase lip-smackingly good cuisine, such as Mexican pork-belly tacos and fresh Icelandic seafood, and accompanying text gives you the lowdown on the best restaurants to wine and dine in, as well as where to drink craft beer, eat quesadillas and much more."--Publisher

Zakup książki

Lonely Planet's Best Places to Eat in Every Country, Good Food

Język
Rok wydania
2021
Oprawa
(twarda)
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Metody płatności

3,7
Bardzo dobra
15 Ocena

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Tytuł
Lonely Planet's Best Places to Eat in Every Country
Język
angielski
Autorzy
Good Food
Rok wydania
2021
Oprawa
twarda
Liczba stron
608
ISBN10
1838690476
ISBN13
9781838690472
Seria
Ocena
3,65 z 5
Opis
"For the first time ever, Lonely Planet has compiled the best dining spots in every country of the world. Our writers know how to sniff out the best food around and our picks favour local, authentic and atmospheric experiences - whether that means tucking into tasty oysters at a seafood shack in southeast England or gorging on the best jerk chicken in Jamaica.Throughout the book's 600-plus pages, we also profile the must-try delicacies unique to each country, as well as advice on how much to tip. Full-colour photographs and illustrations showcase lip-smackingly good cuisine, such as Mexican pork-belly tacos and fresh Icelandic seafood, and accompanying text gives you the lowdown on the best restaurants to wine and dine in, as well as where to drink craft beer, eat quesadillas and much more."--Publisher