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This is food whose time has come, declared Mark Bittman about Sqirl, the much- beloved Los Angeles restaurant that locals, tourists, and critics alike all flock to. Sqirl Away collects Koslow's signature jellies, preserves, and jams into a cookbook that looks and feels like no other preserving book out there, inspiring makers to try their own hands at canning and creating.
Zakup książki
Sqirl Away, Jessica Koslow
- Język
- Rok wydania
- 2020
- Oprawa
- (twarda)
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- Tytuł
- Sqirl Away
- Język
- angielski
- Autorzy
- Jessica Koslow
- Wydawca
- Abrams
- Rok wydania
- 2020
- Oprawa
- twarda
- Liczba stron
- 240
- ISBN10
- 1419735330
- ISBN13
- 9781419735332
- Seria
- Ocena
- 3,25 z 5
- Opis
- This is food whose time has come, declared Mark Bittman about Sqirl, the much- beloved Los Angeles restaurant that locals, tourists, and critics alike all flock to. Sqirl Away collects Koslow's signature jellies, preserves, and jams into a cookbook that looks and feels like no other preserving book out there, inspiring makers to try their own hands at canning and creating.