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The Soup Book

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Delicious soup recipes for the whole family Discover over 150 tried-and-tested soup recipes organised by ingredient. From Pasta and Noodles to Meat and Winter Vegetables, turn surplus food in your fridge into mouth-watering meals. Handy tips on preparation and cooking times, freezing advice, nutrition information and �cheap eat� symbols will help you choose the best soup to whip up when. Step-by-step instructions make cooking simple, guiding you though all the essential techniques from pureeing to making stock. In a portable compact format, perfect for taking with you to the farmer�s market.

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The Soup Book, Brigid Allen

Język
Rok wydania
1993
Oprawa
(twarda)
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Tytuł
The Soup Book
Język
angielski
Wydawca
Papermac
Rok wydania
1993
Oprawa
twarda
ISBN10
1405347856
ISBN13
9781405347853
Seria
Ocena
3,95 z 5
Opis
Delicious soup recipes for the whole family Discover over 150 tried-and-tested soup recipes organised by ingredient. From Pasta and Noodles to Meat and Winter Vegetables, turn surplus food in your fridge into mouth-watering meals. Handy tips on preparation and cooking times, freezing advice, nutrition information and �cheap eat� symbols will help you choose the best soup to whip up when. Step-by-step instructions make cooking simple, guiding you though all the essential techniques from pureeing to making stock. In a portable compact format, perfect for taking with you to the farmer�s market.