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The Jamie Oliver Effect

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By the age of eight, Jamie Oliver was already cooking in his parents' pub and restaurant in Essex. From Westminster Catering College, he went straight to the apron strings of Antonio Carluccio as his head pastry chef. This is the story of Jamie Oliver which is the story of a culinary revolution.

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The Jamie Oliver Effect, Gilly Smith

Język
Rok wydania
2008
Oprawa
(miękka)
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3,2
Dobra
17 Ocena

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Tytuł
The Jamie Oliver Effect
Język
angielski
Rok wydania
2008
Oprawa
miękka
Liczba stron
272
ISBN10
0233002561
ISBN13
9780233002569
Seria
Ocena
3,2 z 5
Opis
By the age of eight, Jamie Oliver was already cooking in his parents' pub and restaurant in Essex. From Westminster Catering College, he went straight to the apron strings of Antonio Carluccio as his head pastry chef. This is the story of Jamie Oliver which is the story of a culinary revolution.