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In the classic French novel The Passionate Epicure , Marcel Rouff introduces Dodin-Bouffant, a character based loosely on Anthelme Brillat-Savarin, an infamous bachelor and epicure dedicated to the high the art of food and the art of love. This edition contains a Preface by Lawrence Durrell and a new Intro-duction by Jeffrey Steingarten, the food critic for Vogue magazine and author of the bestselling book The Man Who Ate Everything .
Zakup książki
The Passionate Epicure, Marcel Rouff
- Język
- Rok wydania
- 2002
- Oprawa
- (miękka)
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- Tytuł
- The Passionate Epicure
- Język
- angielski
- Autorzy
- Marcel Rouff
- Wydawca
- Penguin Random House LLC
- Rok wydania
- 2002
- Oprawa
- miękka
- Liczba stron
- 208
- ISBN10
- 0375760806
- ISBN13
- 9780375760808
- Seria
- Kategorie
- Ocena
- 3,55 z 5
- Opis
- In the classic French novel The Passionate Epicure , Marcel Rouff introduces Dodin-Bouffant, a character based loosely on Anthelme Brillat-Savarin, an infamous bachelor and epicure dedicated to the high the art of food and the art of love. This edition contains a Preface by Lawrence Durrell and a new Intro-duction by Jeffrey Steingarten, the food critic for Vogue magazine and author of the bestselling book The Man Who Ate Everything .