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Vegetarian for All Seasons

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A comprehensive description and analysis of vegetarian food and how vegetarian food is cooked;Each recipe includes an evocative full-color photograph. The opening pages explain how to cook with the seasons, plan healthy menus, and select and prepare the finest seasonal produce. Includes an illustrated glossary, and describes essential vegetarian ingredients.

Zakup książki

Vegetarian for All Seasons, Pamela Sheldon Johns

Język
Rok wydania
1998
Oprawa
(twarda)
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Metody płatności

3,4
Dobra
10 Ocena

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Tytuł
Vegetarian for All Seasons
Język
angielski
Rok wydania
1998
Oprawa
twarda
ISBN10
0783546122
ISBN13
9780783546124
Seria
Ocena
3,4 z 5
Opis
A comprehensive description and analysis of vegetarian food and how vegetarian food is cooked;Each recipe includes an evocative full-color photograph. The opening pages explain how to cook with the seasons, plan healthy menus, and select and prepare the finest seasonal produce. Includes an illustrated glossary, and describes essential vegetarian ingredients.