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This comprehensive guide to making everything from Vienna Sausage to Spanish-Style Chorizo shows you how easy it is to make homemade sausages. With simple instructions for more than 100 recipes made from pork, beef, chicken, turkey, poultry, and fish — including classics like Kosher Salami and Italian Cotechino — you’re sure to find a sausage to suit your taste.
Zakup książki
Home Sausage making, Susan Mahnke Peery, Charles G. Reavis
- Język
- Rok wydania
- 2003
- Oprawa
- (miękka)
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- Tytuł
- Home Sausage making
- Język
- angielski
- Autorzy
- Susan Mahnke Peery, Charles G. Reavis
- Wydawca
- Storey Publishing
- Rok wydania
- 2003
- Oprawa
- miękka
- Liczba stron
- 288
- ISBN10
- 158017471x
- ISBN13
- 9781580174718
- Seria
- Ocena
- 4,05 z 5
- Opis
- This comprehensive guide to making everything from Vienna Sausage to Spanish-Style Chorizo shows you how easy it is to make homemade sausages. With simple instructions for more than 100 recipes made from pork, beef, chicken, turkey, poultry, and fish — including classics like Kosher Salami and Italian Cotechino — you’re sure to find a sausage to suit your taste.