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Beginning with an exploration of Nature's influence on Korean cuisine, followed by its six characteristics, the book turns first to a description of the ingredients and basic techniques of Korean cooking. The recipes themselves are selected based upon their popularity among non-Koreans as well as natives, their ease of preparation, and the accessibility of the ingredients used. With almost 350 colour photos, the book is richly illustrated and follows a simple step-by-step approach that guarantees success every time.
Zakup książki
The Korean Kitchen, Korean Food Foundation
- Język
- Rok wydania
- 2015
- Oprawa
- (miękka)
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- Tytuł
- The Korean Kitchen
- Język
- angielski
- Autorzy
- Korean Food Foundation
- Rok wydania
- 2015
- Oprawa
- miękka
- Liczba stron
- 230
- ISBN10
- 1565914597
- ISBN13
- 9781565914599
- Seria
- Ocena
- 4 z 5
- Opis
- Beginning with an exploration of Nature's influence on Korean cuisine, followed by its six characteristics, the book turns first to a description of the ingredients and basic techniques of Korean cooking. The recipes themselves are selected based upon their popularity among non-Koreans as well as natives, their ease of preparation, and the accessibility of the ingredients used. With almost 350 colour photos, the book is richly illustrated and follows a simple step-by-step approach that guarantees success every time.