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Coffee is more popular than ever before - and more complex. The Coffee Dictionary is the coffee drinker's guide to the dizzying array of terms and techniques, equipment and varieties that go into creating the perfect cup. Covering anything from country of origin, variety of bean and growing and harvesting techniques to roasting methods, brewing equipment, tasting notes, and - of course - the many different coffee-based drinks. With more than 175 entries on everything from sourcing, growing and harvesting, to roasting, grinding and brewing, champion barista and coffee expert Maxwell Colonna-Dashwood explains the key factors that impact the taste of your drink.
Zakup książki
The coffee dictionary : an A-Z of coffee, from growing & roasting to brewing & tasting, Maxwell Colonna Dashwood, Tom Jay
- Język
- Rok wydania
- 2017
- Oprawa
- (twarda)
Metody płatności
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- Tytuł
- The coffee dictionary : an A-Z of coffee, from growing & roasting to brewing & tasting
- Język
- angielski
- Autorzy
- Maxwell Colonna Dashwood, Tom Jay
- Wydawca
- Mitchell Beazley Publishers
- Rok wydania
- 2017
- Oprawa
- twarda
- Liczba stron
- 256
- ISBN10
- 1784723010
- ISBN13
- 9781784723019
- Seria
- Ocena
- 4,05 z 5
- Opis
- Coffee is more popular than ever before - and more complex. The Coffee Dictionary is the coffee drinker's guide to the dizzying array of terms and techniques, equipment and varieties that go into creating the perfect cup. Covering anything from country of origin, variety of bean and growing and harvesting techniques to roasting methods, brewing equipment, tasting notes, and - of course - the many different coffee-based drinks. With more than 175 entries on everything from sourcing, growing and harvesting, to roasting, grinding and brewing, champion barista and coffee expert Maxwell Colonna-Dashwood explains the key factors that impact the taste of your drink.