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Parametry
- 400 stron
- 14 godzin czytania
Więcej o książce
The first authorized biography of "the mother of American cooking" (The New York Times) This adventurous book charts the origins of the local "market cooking" culture that we all savor today. When Francophile Alice Waters opened Chez Panisse in Berkeley in 1971, few Americans were familiar with goat cheese, cappuccino, or mesclun. But it wasn't long before Waters and her motley coterie of dreamers inspired a new culinary standard incorporating ethics, politics, and the conviction that the best-grown food is also the tastiest. Based on unprecedented access to Waters and her inner circle, this is a truly delicious rags-to-riches saga.
Zakup książki
Alice Waters and Chez Panisse, McNamee Thomas
- Język
- Rok wydania
- 2008
- Oprawa
- (miękka)
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Metody płatności
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- Tytuł
- Alice Waters and Chez Panisse
- Język
- angielski
- Autorzy
- McNamee Thomas
- Wydawca
- National Geographic Books
- Rok wydania
- 2008
- Oprawa
- miękka
- Liczba stron
- 400
- ISBN10
- 0143113089
- ISBN13
- 9780143113089
- Seria
- Kategorie
- Ocena
- 3,45 z 5
- Opis
- The first authorized biography of "the mother of American cooking" (The New York Times) This adventurous book charts the origins of the local "market cooking" culture that we all savor today. When Francophile Alice Waters opened Chez Panisse in Berkeley in 1971, few Americans were familiar with goat cheese, cappuccino, or mesclun. But it wasn't long before Waters and her motley coterie of dreamers inspired a new culinary standard incorporating ethics, politics, and the conviction that the best-grown food is also the tastiest. Based on unprecedented access to Waters and her inner circle, this is a truly delicious rags-to-riches saga.