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Chefs of Raffles Hotel. The legendary Raffles Hotel shares its recipes for the best-loved dishes served today. Its signature dishes reflect Singapore's exciting and culturally diverse culinary heritage. Continental classics, traditional curries, Singaporean dishes, fine Cantonese cuisine, transethnic fusion, breads and pastries--this is an eclectic mix for all occasions, but all with Raffles Hotel's unmistakable touch of distinction.
Zakup książki
The Raffles Hotel Cookbook, kolektiv
- Język
- Rok wydania
- 1994
- Oprawa
- (twarda)
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- Tytuł
- The Raffles Hotel Cookbook
- Język
- angielski
- Autorzy
- kolektiv
- Rok wydania
- 1994
- Oprawa
- twarda
- ISBN10
- 9813018151
- ISBN13
- 9789813018150
- Seria
- Ocena
- 4 z 5
- Opis
- Chefs of Raffles Hotel. The legendary Raffles Hotel shares its recipes for the best-loved dishes served today. Its signature dishes reflect Singapore's exciting and culturally diverse culinary heritage. Continental classics, traditional curries, Singaporean dishes, fine Cantonese cuisine, transethnic fusion, breads and pastries--this is an eclectic mix for all occasions, but all with Raffles Hotel's unmistakable touch of distinction.