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This is an inviting collection of typical Scottish recipes, including many special regional dishes, from the Highlands to the Lowlands. It has something for every occasion - traditional festive food as well as practical everyday cooking. It also includes recipes for soups, fish, meat, scones, bannocks, pancakes, cakes, biscuits, shortbread, puddings, pastry and others.
Zakup książki
Traditional Scottish Cookery, Margaret Fairlie
- Język
- Rok wydania
- 2001
- Oprawa
- (miękka)
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- Tytuł
- Traditional Scottish Cookery
- Język
- angielski
- Autorzy
- Margaret Fairlie
- Wydawca
- Robert Hale Limited
- Rok wydania
- 2001
- Oprawa
- miękka
- Liczba stron
- 64
- ISBN10
- 0709140878
- ISBN13
- 9780709140870
- Seria
- Ocena
- 3,4 z 5
- Opis
- This is an inviting collection of typical Scottish recipes, including many special regional dishes, from the Highlands to the Lowlands. It has something for every occasion - traditional festive food as well as practical everyday cooking. It also includes recipes for soups, fish, meat, scones, bannocks, pancakes, cakes, biscuits, shortbread, puddings, pastry and others.