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"Couscous and Other Good Food from Morocco" is a celebrated cookbook by Paula Wolfert, recognized for its comprehensive exploration of Moroccan cuisine. Since its 1973 release and 2008 induction into the James Beard Cookbook Hall of Fame, it offers exquisite recipes and insights into the rich flavors and traditions of Morocco, making it a delightful read.
Zakup książki
Couscous and Other Good Food from Morocco, Paula Wolfert
- Język
- Rok wydania
- 1987
- Oprawa
- (miękka)
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- Tytuł
- Couscous and Other Good Food from Morocco
- Język
- angielski
- Autorzy
- Paula Wolfert
- Wydawca
- HarperCollins
- Rok wydania
- 1987
- Oprawa
- miękka
- Liczba stron
- 366
- ISBN13
- 9780060913960
- Seria
- Tagi
- Książki kucharskie, Jedzenie, Afryka, Maroko
- Ocena
- 4,3 z 5
- Opis
- "Couscous and Other Good Food from Morocco" is a celebrated cookbook by Paula Wolfert, recognized for its comprehensive exploration of Moroccan cuisine. Since its 1973 release and 2008 induction into the James Beard Cookbook Hall of Fame, it offers exquisite recipes and insights into the rich flavors and traditions of Morocco, making it a delightful read.