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This award-winning cookbook by Elisabeth Lambert Ortiz features 500 recipes from diverse Latin American culinary traditions, highlighting regional dishes influenced by Spanish, Portuguese, African, and Middle Eastern flavors. It includes a range of appetizers, soups, main courses, and desserts, making it a definitive guide to Latin American cooking.
Zakup książki
The Book of Latin and American Cooking, Elisabeth Ortiz Lambert
- Język
- Rok wydania
- 1994
- Oprawa
- (miękka)
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- Tytuł
- The Book of Latin and American Cooking
- Język
- angielski
- Autorzy
- Elisabeth Ortiz Lambert
- Wydawca
- HarperCollins
- Rok wydania
- 1994
- Oprawa
- miękka
- ISBN13
- 9780880013826
- Seria
- Ocena
- 3,95 z 5
- Opis
- This award-winning cookbook by Elisabeth Lambert Ortiz features 500 recipes from diverse Latin American culinary traditions, highlighting regional dishes influenced by Spanish, Portuguese, African, and Middle Eastern flavors. It includes a range of appetizers, soups, main courses, and desserts, making it a definitive guide to Latin American cooking.