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Le Cordon Bleu Quick and Light collects the very best of the recipes from the internationally renowned school of cookery and restaurant management for use in your own home. Covering every eventuality from after-work entertaining to an important dinner party, even the simplest dishes are wonderfully sophisticated. Whether you're looking for a classic meal in a short space of time, or cutting back on the calories this book provides a solution that is swift, nutritious and of a quality that could only come from the foremost school of culinary arts in the world today. Brought together by stunning photography, Le Cordon Bleu Quick and Light is the solution to producing food you want to eat, in a time you want to cook it in.
Zakup książki
Le Cordon Bleu. Quick and light, Jeni Wright
- Język
- Rok wydania
- 2004
- Oprawa
- (twarda)
Metody płatności
Nikt jeszcze nie ocenił.
- Tytuł
- Le Cordon Bleu. Quick and light
- Język
- angielski
- Autorzy
- Jeni Wright
- Wydawca
- Cassell Illustrated
- Rok wydania
- 2004
- Oprawa
- twarda
- Liczba stron
- 384
- ISBN10
- 184403285x
- ISBN13
- 9781844032853
- Seria
- Opis
- Le Cordon Bleu Quick and Light collects the very best of the recipes from the internationally renowned school of cookery and restaurant management for use in your own home. Covering every eventuality from after-work entertaining to an important dinner party, even the simplest dishes are wonderfully sophisticated. Whether you're looking for a classic meal in a short space of time, or cutting back on the calories this book provides a solution that is swift, nutritious and of a quality that could only come from the foremost school of culinary arts in the world today. Brought together by stunning photography, Le Cordon Bleu Quick and Light is the solution to producing food you want to eat, in a time you want to cook it in.