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Classic Spanish recipes

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  • 160 stron
  • 6 godzin czytania

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The Hamlyn Classic Recipes series is a celebratory collection of some of the most admired chefs the world has to offer - noteworthy not only for their pioneering approach to food, but also for their dependable, uncomplicated and trustworthy recipes. Elisabeth Luard is an award-winning food-writer, journalist and broadcaster, and a renowned authority on authentic Spanish cooking. Why not fill your home with the heady aromas and bold flavours of the Spanish kitchen, with delicious recipes passed down from generation to generation. From the secret to the best Patatas Bravas to timeless dishes such as Gazpacho and Tortilla Española, this exquisite book will help you to recreate a classic Spanish feast at home.

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Classic Spanish recipes, Elisabeth Luard

Język
Rok wydania
2012
Oprawa
(twarda)
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Tytuł
Classic Spanish recipes
Język
angielski
Wydawca
Hamlyn
Rok wydania
2012
Oprawa
twarda
Liczba stron
160
ISBN10
0600623483
ISBN13
9780600623489
Seria
Ocena
5 z 5
Opis
The Hamlyn Classic Recipes series is a celebratory collection of some of the most admired chefs the world has to offer - noteworthy not only for their pioneering approach to food, but also for their dependable, uncomplicated and trustworthy recipes. Elisabeth Luard is an award-winning food-writer, journalist and broadcaster, and a renowned authority on authentic Spanish cooking. Why not fill your home with the heady aromas and bold flavours of the Spanish kitchen, with delicious recipes passed down from generation to generation. From the secret to the best Patatas Bravas to timeless dishes such as Gazpacho and Tortilla Española, this exquisite book will help you to recreate a classic Spanish feast at home.