Wyprzedane, ale poszukiwane!
Więcej o książce
THE DEFINITIVE GUIDE TO BUYING, SERVING, EATING, AND ENJOYING THIS PRIZED DELICACY. The History of cavier Varieties of cavierHow to serve caviar What to drink with cavierWhy cavier is good for youMouth-watering recipes, ranging from the simple to the exotic. "I'd do anything for cavier and probably did."—Henry Kissinger on a visit to Moscow. "One can be unhappy before eating cavier, even after, but at least not during."—Alexander Korda
Zakup książki
Cavier, Susie Boeckmann, Natalie Rebeiz-Nielsen
- Język
- Rok wydania
- 1999
- Oprawa
- (twarda)
Jak tylko się pojawi, wyślemy Ci wiadomość e-mail.
Metody płatności
Nikt jeszcze nie ocenił.
- Tytuł
- Cavier
- Podtytuł
- The Definitive Guide
- Język
- angielski
- Wydawca
- Mitchell Beazley
- Rok wydania
- 1999
- Oprawa
- twarda
- Liczba stron
- 160
- ISBN10
- 1840001771
- ISBN13
- 9781840001778
- Seria
- Opis
- THE DEFINITIVE GUIDE TO BUYING, SERVING, EATING, AND ENJOYING THIS PRIZED DELICACY. The History of cavier Varieties of cavierHow to serve caviar What to drink with cavierWhy cavier is good for youMouth-watering recipes, ranging from the simple to the exotic. "I'd do anything for cavier and probably did."—Henry Kissinger on a visit to Moscow. "One can be unhappy before eating cavier, even after, but at least not during."—Alexander Korda



