Parametry
Więcej o książce
"The Book of Abstracts represents the main publication of the 50th Annual meeting of the European Association for Animal Production in Zurich, Switzerland, from 22-26 August 1999. It contains abstracts of the invited papers and contributed presentations including posters." "The meeting has sessions in the fields of Animal Genetics, Animal Nutrition, Animal Management and Health, Animal Physiology, Cattle Production, Sheep and Goat Production, Pig Production and Horse Production. In addition joint sessions on topics related to several disciplines or species are included. In total 1765 authors contributed to this publication, which resulted in 715 abstracts."--BOOK JACKET.Title Summary field provided by Blackwell North America, Inc. All Rights Reserved
Zakup książki
Book of Abstracts of the 50th Annual Meeting of the European Association for Animal Production, kolektiv
- Język
- Rok wydania
- 1999
- Oprawa
- (miękka)
Metody płatności
Nikt jeszcze nie ocenił.
- Tytuł
- Book of Abstracts of the 50th Annual Meeting of the European Association for Animal Production
- Język
- angielski
- Autorzy
- kolektiv
- Wydawca
- Wageningen Academic Pub
- Rok wydania
- 1999
- Oprawa
- miękka
- ISBN10
- 9074134734
- ISBN13
- 9789074134736
- Seria
- Kategorie
- Opis
- "The Book of Abstracts represents the main publication of the 50th Annual meeting of the European Association for Animal Production in Zurich, Switzerland, from 22-26 August 1999. It contains abstracts of the invited papers and contributed presentations including posters." "The meeting has sessions in the fields of Animal Genetics, Animal Nutrition, Animal Management and Health, Animal Physiology, Cattle Production, Sheep and Goat Production, Pig Production and Horse Production. In addition joint sessions on topics related to several disciplines or species are included. In total 1765 authors contributed to this publication, which resulted in 715 abstracts."--BOOK JACKET.Title Summary field provided by Blackwell North America, Inc. All Rights Reserved
