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High in minerals and protein and low in calories, sea vegetables have always been valued for their rejuvenating and purifying properties. They can be combined with other foods to form the basis of a balanced diet free from meat, dairy products and additives. This book is a comprehensive guide to this traditional food of the future.
Zakup książki
Cooking with Sea Vegetables, Peter Bradford, Montse Bradford
- Język
- Rok wydania
- 1986
- Oprawa
- (miękka)
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- Tytuł
- Cooking with Sea Vegetables
- Język
- angielski
- Autorzy
- Peter Bradford, Montse Bradford
- Wydawca
- Inner Traditions / Bear & Co
- Rok wydania
- 1986
- Oprawa
- miękka
- ISBN10
- 0892812834
- ISBN13
- 9780892812837
- Seria
- Ocena
- 3 z 5
- Opis
- High in minerals and protein and low in calories, sea vegetables have always been valued for their rejuvenating and purifying properties. They can be combined with other foods to form the basis of a balanced diet free from meat, dairy products and additives. This book is a comprehensive guide to this traditional food of the future.