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Presents recipes for preparing fish, organized by cooking techniques that include baking, grilling, and microwaving, with a section of recipes and techniques for cooking and serving lobster, crabs, clams, and other shellfish, recipes for soups, stews, salads, and souffles, and a finfish dictionary which includes tips for identifying and preparing more than 200 species
Zakup książki
Fish & Shellfish, James Peterson
- Język
- Rok wydania
- 1996
- Oprawa
- (twarda)
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- Tytuł
- Fish & Shellfish
- Język
- angielski
- Autorzy
- James Peterson
- Wydawca
- Harper Collins
- Rok wydania
- 1996
- Oprawa
- twarda
- ISBN10
- 0688127371
- ISBN13
- 9780688127374
- Seria
- Ocena
- 4,2 z 5
- Opis
- Presents recipes for preparing fish, organized by cooking techniques that include baking, grilling, and microwaving, with a section of recipes and techniques for cooking and serving lobster, crabs, clams, and other shellfish, recipes for soups, stews, salads, and souffles, and a finfish dictionary which includes tips for identifying and preparing more than 200 species