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You are what you eat

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  • 288 stron
  • 11 godzin czytania

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In You Are What You Eat alternative medicine experts Dr Nic Rowley and Kirsten Hartvig ND provide an accessible and authoritative look at naturopathic medicine, a partnership between the healing power of nature and the self-healing ability of the body. First expounded by Hippocrates, the basic principle of naturopathy is that good food is the basis of good health. The book includes. An explanation of how to balance your diet, including clear tables to help you to design your own diet plan, tailored to your particular needs; Advice on how to get all the vitamins and minerals you need without taking supplements; How to prevent common diseases such as osteoporosis and arthritis through a naturopathic diet; Diet plans which show that healthy food can be delicious and interesting as well as good for you; Information on the 12 'wonder foods' that you should eat as often as possible

Zakup książki

You are what you eat, Kirsten Hartvig, Nic Rowley

Język
Rok wydania
2003
Oprawa
(miękka)
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Tytuł
You are what you eat
Język
angielski
Wydawca
Piatkus
Rok wydania
2003
Oprawa
miękka
Liczba stron
288
ISBN10
0749924020
ISBN13
9780749924027
Seria
Tagi
Opis
In You Are What You Eat alternative medicine experts Dr Nic Rowley and Kirsten Hartvig ND provide an accessible and authoritative look at naturopathic medicine, a partnership between the healing power of nature and the self-healing ability of the body. First expounded by Hippocrates, the basic principle of naturopathy is that good food is the basis of good health. The book includes. An explanation of how to balance your diet, including clear tables to help you to design your own diet plan, tailored to your particular needs; Advice on how to get all the vitamins and minerals you need without taking supplements; How to prevent common diseases such as osteoporosis and arthritis through a naturopathic diet; Diet plans which show that healthy food can be delicious and interesting as well as good for you; Information on the 12 'wonder foods' that you should eat as often as possible