Wyprzedane, ale poszukiwane!
Parametry
Więcej o książce
Anna MacMiadhachain has travelled extensively through Spain and collected over three hundred recipes for this handbook. They reveal that the true Spanish cuisine, found in country villages and tucked-away cafes, is a subtle blend of imagination and individuality, and that each region produces food of considerable distinction - a far cry from the typical tourist menu at a holiday resort.
Zakup książki
Spanish Regional Cookery, Anna MacMiadhacháin
- Język
- Rok wydania
- 1976
- Oprawa
- (miękka)
Jak tylko się pojawi, wyślemy Ci wiadomość e-mail.
Metody płatności
Brakuje nam tutaj Twojej recenzji.
- Tytuł
- Spanish Regional Cookery
- Język
- angielski
- Autorzy
- Anna MacMiadhacháin
- Wydawca
- Penguin
- Rok wydania
- 1976
- Oprawa
- miękka
- ISBN10
- 0140462309
- ISBN13
- 9780140462302
- Seria
- Ocena
- 4 z 5
- Opis
- Anna MacMiadhachain has travelled extensively through Spain and collected over three hundred recipes for this handbook. They reveal that the true Spanish cuisine, found in country villages and tucked-away cafes, is a subtle blend of imagination and individuality, and that each region produces food of considerable distinction - a far cry from the typical tourist menu at a holiday resort.