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Completely revised and updated for today's cooks, this classic kitchen companion has everything one needs to know about buying fresh produce and preparing, cooking, storing, and preserving food. Step-by-step guides to basic cooking methods, a multitude of serving suggestions and short cuts, and extensive cross-referencing throughout make this encyclopedia a valuable addition to the kitchen shelf.
Zakup książki
Encyclopedia of Food and Cookery, Margaret Fulton
- Język
- Rok wydania
- 1985
- Oprawa
- (twarda)
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- Tytuł
- Encyclopedia of Food and Cookery
- Język
- angielski
- Autorzy
- Margaret Fulton
- Wydawca
- Conran Octopus
- Rok wydania
- 1985
- Oprawa
- twarda
- Liczba stron
- 496
- ISBN10
- 0706420675
- ISBN13
- 9780706420678
- Seria
- Opis
- Completely revised and updated for today's cooks, this classic kitchen companion has everything one needs to know about buying fresh produce and preparing, cooking, storing, and preserving food. Step-by-step guides to basic cooking methods, a multitude of serving suggestions and short cuts, and extensive cross-referencing throughout make this encyclopedia a valuable addition to the kitchen shelf.