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THE BEST CHEESE VARIETIES FROM A-Z IN PORTRAIT - Cheese from Germany, Austria, Switzerland, the Netherlands, France, Italy, Spain, Portugal, Greece, Denmark, Norway, Sweden, and England; Everything about origin, production, ingredients, and taste; Interesting facts about the history of cheese; Numerous recipe ideas for savory and sweet dishes; Practical tips: cutting and serving cheese, choosing wine, and what else pairs well with cheese.
Zakup książki
Dumont's Lexicon of Cheese, kolektiv
- Język
- Rok wydania
- 2005
- Oprawa
- (twarda)
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- Tytuł
- Dumont's Lexicon of Cheese
- Język
- angielski
- Autorzy
- kolektiv
- Wydawca
- REBO Productions
- Rok wydania
- 2005
- Oprawa
- twarda
- Liczba stron
- 301
- ISBN10
- 9036616891
- ISBN13
- 9789036616898
- Seria
- Kategorie
- Tagi
- Ocena
- 4 z 5
- Opis
- THE BEST CHEESE VARIETIES FROM A-Z IN PORTRAIT - Cheese from Germany, Austria, Switzerland, the Netherlands, France, Italy, Spain, Portugal, Greece, Denmark, Norway, Sweden, and England; Everything about origin, production, ingredients, and taste; Interesting facts about the history of cheese; Numerous recipe ideas for savory and sweet dishes; Practical tips: cutting and serving cheese, choosing wine, and what else pairs well with cheese.