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A comprehensive introduction to all aspects of Italian cooking, from selecting fresh, authentic ingredients to using specific kitchen equipment; Contains more than 100 step-by-step recipes for classic Italian foods such as Iasagne, spaghetti and ravioli, as well as more unusual dishes; Includes useful tips on cooking methods and food presentation; Plus advice on using the herbs and flavourings that characterise Italian food
Zakup książki
Classic Italian cooking., kolektiv
- Język
- Rok wydania
- 1998
- Oprawa
- (miękka)
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- Tytuł
- Classic Italian cooking.
- Język
- angielski
- Autorzy
- kolektiv
- Wydawca
- Hamlyn
- Rok wydania
- 1998
- Oprawa
- miękka
- Liczba stron
- 256
- ISBN10
- 0600605582
- ISBN13
- 9780600605584
- Seria
- Opis
- A comprehensive introduction to all aspects of Italian cooking, from selecting fresh, authentic ingredients to using specific kitchen equipment; Contains more than 100 step-by-step recipes for classic Italian foods such as Iasagne, spaghetti and ravioli, as well as more unusual dishes; Includes useful tips on cooking methods and food presentation; Plus advice on using the herbs and flavourings that characterise Italian food