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Learn how to preserve a summer day — in batches — from this classic primer on drying, freezing, canning, and pickling techniques. Did you know that a cluttered garage works just as well as a root cellar for cool-drying? That even the experts use store-bought frozen juice concentrate from time to time? With more than 150 easy-to-follow recipes for jams, sauces, vinegars, chutneys, and more, you’ll enjoy a pantry stocked with the tastes of summer year-round.
Zakup książki
The Big Book of Preserving the Harvest, Carol W. Costenbader
- Język
- Rok wydania
- 1997
- Oprawa
- (miękka)
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- Tytuł
- The Big Book of Preserving the Harvest
- Język
- angielski
- Autorzy
- Carol W. Costenbader
- Wydawca
- Storey Publishing
- Rok wydania
- 1997
- Oprawa
- miękka
- Liczba stron
- 352
- ISBN10
- 0882669788
- ISBN13
- 9780882669786
- Seria
- Ocena
- 3,85 z 5
- Opis
- Learn how to preserve a summer day — in batches — from this classic primer on drying, freezing, canning, and pickling techniques. Did you know that a cluttered garage works just as well as a root cellar for cool-drying? That even the experts use store-bought frozen juice concentrate from time to time? With more than 150 easy-to-follow recipes for jams, sauces, vinegars, chutneys, and more, you’ll enjoy a pantry stocked with the tastes of summer year-round.