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For those ready to follow their foodie dreams (or at least start thinking about it), this book provides the tools to decide if creating a specialty food business is right for you. Whether the goal is selling a single product online or developing a range of gourmet foods for grocery chains, this handbook helps hopeful food entrepreneurs become experts in everything from concept and production to sales and marketing. The author uses real-life examples from more than 75 successful individuals and businesses to illustrate the good, the bad, and the ugly of starting a food enterprise, providing links to useful charts and worksheets to simplify the process and keep entrepreneurs organized and focused.
Zakup książki
Good food, great business : how to take your artisan food idea from concept to marketplace, Susie Wyshak
- Język
- Rok wydania
- 2015
- Oprawa
- (zintegrowana)
Metody płatności
Brakuje nam tutaj Twojej recenzji.
- Tytuł
- Good food, great business : how to take your artisan food idea from concept to marketplace
- Język
- angielski
- Autorzy
- Susie Wyshak
- Rok wydania
- 2015
- Oprawa
- zintegrowana
- Liczba stron
- 256
- ISBN10
- 1452107084
- ISBN13
- 9781452107080
- Seria
- Kategorie
- Ocena
- 4,05 z 5
- Opis
- For those ready to follow their foodie dreams (or at least start thinking about it), this book provides the tools to decide if creating a specialty food business is right for you. Whether the goal is selling a single product online or developing a range of gourmet foods for grocery chains, this handbook helps hopeful food entrepreneurs become experts in everything from concept and production to sales and marketing. The author uses real-life examples from more than 75 successful individuals and businesses to illustrate the good, the bad, and the ugly of starting a food enterprise, providing links to useful charts and worksheets to simplify the process and keep entrepreneurs organized and focused.