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Classic dishes from the borders, highlands and isles, with traditional dishes that conjure up the essence of Scotland - Cullen Skink, Lamb Stovies, Venison Auld Reekie and Burns' Night Haggis - as well as modern twists on classic recipes and contemporary ideas. Also contains a fascinating exploration of Scotland's culinary heritage, including the famous game reserves and fishing streams, the smoke houses, the speciality jam-makers and dairy producers, and the world-renowned whisky distilleries.
Zakup książki
Scottish Heritage. Food and Cooking, Carol Wilson, Christopher Trotter
- Język
- Rok wydania
- 2009
- Oprawa
- (miękka)
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- Tytuł
- Scottish Heritage. Food and Cooking
- Język
- angielski
- Autorzy
- Carol Wilson, Christopher Trotter
- Rok wydania
- 2009
- Oprawa
- miękka
- Liczba stron
- 256
- ISBN10
- 1846815746
- ISBN13
- 9781846815744
- Seria
- Ocena
- 5 z 5
- Opis
- Classic dishes from the borders, highlands and isles, with traditional dishes that conjure up the essence of Scotland - Cullen Skink, Lamb Stovies, Venison Auld Reekie and Burns' Night Haggis - as well as modern twists on classic recipes and contemporary ideas. Also contains a fascinating exploration of Scotland's culinary heritage, including the famous game reserves and fishing streams, the smoke houses, the speciality jam-makers and dairy producers, and the world-renowned whisky distilleries.