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Italy: nation of artists, saints, sailors and... cooks! Bruschette, pizzas and savoury pies, mozzarella in carrozza; gnocchi, risotti, spaghetti and ravioli; and more, braised beef, wild boar in sauce or cotechino; and to finish, panettone, babà , ricotta cheese cake... Tastes, colours and aromas of Italian tradition in 250 typical recipes. In collana troverete le edizioni in 5 lingue: italiano, inglese, francese, tedesco, spagnolo. Annotation Supplied by Informazioni Editoriali
Zakup książki
The cuisine of Italy, Silvana Franconeri
- Język
- Rok wydania
- 2003
- Oprawa
- (miękka)
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- Tytuł
- The cuisine of Italy
- Język
- angielski
- Autorzy
- Silvana Franconeri
- Wydawca
- Demetra
- Rok wydania
- 2003
- Oprawa
- miękka
- Liczba stron
- 160
- ISBN10
- 8844026848
- ISBN13
- 9788844026844
- Seria
- Opis
- Italy: nation of artists, saints, sailors and... cooks! Bruschette, pizzas and savoury pies, mozzarella in carrozza; gnocchi, risotti, spaghetti and ravioli; and more, braised beef, wild boar in sauce or cotechino; and to finish, panettone, babà , ricotta cheese cake... Tastes, colours and aromas of Italian tradition in 250 typical recipes. In collana troverete le edizioni in 5 lingue: italiano, inglese, francese, tedesco, spagnolo. Annotation Supplied by Informazioni Editoriali