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Growing Food

A Guide to Food Production

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  • 344 strony
  • 13 godzin czytania

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Focusing on the technical aspects of food crop production, this handbook serves as a quick reference for individuals and organizations in agriculture and horticulture. It aims to clarify the processes involved in growing food from plants, providing straightforward answers to common questions. While it touches briefly on animal husbandry, agrochemicals, and genetic engineering, the primary emphasis remains on plant-based food production, making it an accessible resource for those seeking to understand the fundamentals of food cultivation.

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Growing Food, Tony Winch

Język
Rok wydania
2007
Oprawa
(miękka)
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Tytuł
Growing Food
Podtytuł
A Guide to Food Production
Język
angielski
Autorzy
Tony Winch
Rok wydania
2007
Oprawa
miękka
Liczba stron
344
ISBN13
9781402066245
Seria
Ocena
4 z 5
Opis
Focusing on the technical aspects of food crop production, this handbook serves as a quick reference for individuals and organizations in agriculture and horticulture. It aims to clarify the processes involved in growing food from plants, providing straightforward answers to common questions. While it touches briefly on animal husbandry, agrochemicals, and genetic engineering, the primary emphasis remains on plant-based food production, making it an accessible resource for those seeking to understand the fundamentals of food cultivation.