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The Making of Mmlig

Transimperial Recipes for a Romanian National Dish

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  • 226 stron
  • 8 godzin czytania

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Exploring the cultural significance of mămăligă, this book delves into its historical journey from the introduction of maize in Romania during Ottoman rule to its status as a national symbol before World War I. The author, Alex Drace-Francis, examines how global economic trends and imperial influences have shaped the dish's preparation and representation in art and popular culture. With a wealth of new insights and diverse sources, the narrative highlights mămăligă's role in reflecting broader societal changes and culinary traditions.

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The Making of Mmlig, Alex Drace-Francis

Język
Rok wydania
2022
Oprawa
(twarda)
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4,3
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Tytuł
The Making of Mmlig
Podtytuł
Transimperial Recipes for a Romanian National Dish
Język
angielski
Rok wydania
2022
Oprawa
twarda
Liczba stron
226
ISBN13
9789633865835
Seria
Ocena
4,3 z 5
Opis
Exploring the cultural significance of mămăligă, this book delves into its historical journey from the introduction of maize in Romania during Ottoman rule to its status as a national symbol before World War I. The author, Alex Drace-Francis, examines how global economic trends and imperial influences have shaped the dish's preparation and representation in art and popular culture. With a wealth of new insights and diverse sources, the narrative highlights mămăligă's role in reflecting broader societal changes and culinary traditions.