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The culinary traditions of country houses flourished for centuries, particularly during the Victorian era, thanks to technological advancements and professional cooks. The era's adventurous trade introduced a variety of new ingredients, enriching the dining experience. However, this vibrant tradition began to fade around World War I and effectively disappeared by 1939. Peter Brears' book aims to rekindle interest in this forgotten culinary heritage, encouraging appreciation for its diverse and rich history.
Zakup książki
Cooking & Dining in the Victorian Country House, Peter Brears
- Język
- Rok wydania
- 2023
- Oprawa
- (twarda)
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- Tytuł
- Cooking & Dining in the Victorian Country House
- Język
- angielski
- Autorzy
- Peter Brears
- Wydawca
- Prospect Books
- Rok wydania
- 2023
- Oprawa
- twarda
- Liczba stron
- 448
- ISBN13
- 9781909248793
- Seria
- Kategorie
- Ocena
- 4,5 z 5
- Opis
- The culinary traditions of country houses flourished for centuries, particularly during the Victorian era, thanks to technological advancements and professional cooks. The era's adventurous trade introduced a variety of new ingredients, enriching the dining experience. However, this vibrant tradition began to fade around World War I and effectively disappeared by 1939. Peter Brears' book aims to rekindle interest in this forgotten culinary heritage, encouraging appreciation for its diverse and rich history.