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Peruvian cuisine is considered to be one of the most diverse in the world, and on a par with French, Chinese and Indian cuisine in terms of sophistication. With this eclectic variety of traditional dishes, 28 different climates, and terrain that includes coasts, mountains, forest and jungle, Peruvian gastronomy is in constant evolution.
Zakup książki
The food & cooking of Peru, Flor Arcaya de Deliot
- Język
- Rok wydania
- 2015
- Oprawa
- (twarda)
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- Tytuł
- The food & cooking of Peru
- Język
- angielski
- Autorzy
- Flor Arcaya de Deliot
- Wydawca
- Aquamarine
- Rok wydania
- 2015
- Oprawa
- twarda
- Liczba stron
- 128
- ISBN10
- 1903141680
- ISBN13
- 9781903141687
- Seria
- Ocena
- 3,85 z 5
- Opis
- Peruvian cuisine is considered to be one of the most diverse in the world, and on a par with French, Chinese and Indian cuisine in terms of sophistication. With this eclectic variety of traditional dishes, 28 different climates, and terrain that includes coasts, mountains, forest and jungle, Peruvian gastronomy is in constant evolution.