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The book features a diverse array of recipes organized into sections, including appetizers, soups, vegetable dishes, salads, fish, meat, poultry, grains, and desserts. It offers a blend of traditional favorites alongside innovative combinations, making it suitable for both classic and adventurous cooks. Each section invites readers to explore a wide range of flavors and culinary techniques.
Zakup książki
Mediterranean Food & Cooking, Jacqueline Clarke
- Język
- Rok wydania
- 2005
- Oprawa
- (twarda)
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- Tytuł
- Mediterranean Food & Cooking
- Język
- angielski
- Autorzy
- Jacqueline Clarke
- Wydawca
- Southwater Publishing
- Rok wydania
- 2005
- Oprawa
- twarda
- Liczba stron
- 512
- ISBN13
- 9780754816003
- Seria
- Tagi
- Ocena
- 4,35 z 5
- Opis
- The book features a diverse array of recipes organized into sections, including appetizers, soups, vegetable dishes, salads, fish, meat, poultry, grains, and desserts. It offers a blend of traditional favorites alongside innovative combinations, making it suitable for both classic and adventurous cooks. Each section invites readers to explore a wide range of flavors and culinary techniques.