Wyprzedane
Parametry
- 384 strony
- 14 godzin czytania
Więcej o książce
Focusing on the culinary landscape of Rome, this guidebook categorizes local dining options, gourmet shops, and wine venues by neighborhood. It features intriguing sidebars that delve into the city’s rich culinary history and culture, highlighting traditions like the watermelon festival and the significance of local ingredients such as artichokes and strawberries. The text also explores notable historical figures and events related to Roman cuisine, offering insights into the evolution of dining and winemaking in the Eternal City.
Zakup książki
Food Wine Rome, David Downie
- Język
- Rok wydania
- 2009
- Oprawa
- (miękka)
Jak tylko się pojawi, wyślemy Ci wiadomość e-mail.
Metody płatności
Brakuje nam tutaj Twojej recenzji.
- Tytuł
- Food Wine Rome
- Język
- angielski
- Autorzy
- David Downie
- Wydawca
- New York Review of Books
- Rok wydania
- 2009
- Oprawa
- miękka
- Liczba stron
- 384
- ISBN13
- 9781892145710
- Seria
- Tagi
- Podróże, Jedzenie, Południowa Europa, Włochy, Przewodniki, Wino, Outdoor
- Ocena
- 4,35 z 5
- Opis
- Focusing on the culinary landscape of Rome, this guidebook categorizes local dining options, gourmet shops, and wine venues by neighborhood. It features intriguing sidebars that delve into the city’s rich culinary history and culture, highlighting traditions like the watermelon festival and the significance of local ingredients such as artichokes and strawberries. The text also explores notable historical figures and events related to Roman cuisine, offering insights into the evolution of dining and winemaking in the Eternal City.