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Celebrating the rich culinary traditions of India, this cookbook features over 100 vegan recipes inspired by Gujarati cuisine, reflecting the author's deep connection to his heritage. Dr. Sheil Shukla, influenced by his grandmother's cooking, emphasizes the health benefits of plant-based nutrition. The collection includes vibrant dishes like Palak Tofu, vegan Nan, and Dal Makhani, all crafted with fresh, seasonal ingredients. Stunning photography complements the recipes, inviting readers to explore flavorful, nourishing meals that honor traditional Indian flavors.
Zakup książki
Plant-Based India, Sheil Shukla
- Język
- Rok wydania
- 2022
- Oprawa
- (twarda)
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- Tytuł
- Plant-Based India
- Język
- angielski
- Autorzy
- Sheil Shukla
- Wydawca
- Workman Publishing
- Rok wydania
- 2022
- Oprawa
- twarda
- Liczba stron
- 259
- ISBN13
- 9781615198535
- Seria
- Ocena
- 4,25 z 5
- Opis
- Celebrating the rich culinary traditions of India, this cookbook features over 100 vegan recipes inspired by Gujarati cuisine, reflecting the author's deep connection to his heritage. Dr. Sheil Shukla, influenced by his grandmother's cooking, emphasizes the health benefits of plant-based nutrition. The collection includes vibrant dishes like Palak Tofu, vegan Nan, and Dal Makhani, all crafted with fresh, seasonal ingredients. Stunning photography complements the recipes, inviting readers to explore flavorful, nourishing meals that honor traditional Indian flavors.