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Highlighting the culinary heritage of Native Americans, this book introduces children to their innovative farming techniques, hunting methods, and cooking styles. Young readers will explore the origins of various foods and gain hands-on experience by preparing Native-inspired dishes, fostering an appreciation for indigenous cultures and their contributions to modern cuisine.
Zakup książki
Native North American Foods and Recipes, Kathryn Smithyman
- Język
- Rok wydania
- 2005
- Oprawa
- (miękka)
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- Tytuł
- Native North American Foods and Recipes
- Język
- angielski
- Autorzy
- Kathryn Smithyman
- Wydawca
- Crabtree Publishing Company
- Rok wydania
- 2005
- Oprawa
- miękka
- Liczba stron
- 32
- ISBN13
- 9780778704751
- Seria
- Ocena
- 3,35 z 5
- Opis
- Highlighting the culinary heritage of Native Americans, this book introduces children to their innovative farming techniques, hunting methods, and cooking styles. Young readers will explore the origins of various foods and gain hands-on experience by preparing Native-inspired dishes, fostering an appreciation for indigenous cultures and their contributions to modern cuisine.