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From authentic Korean kimchi, Indian chutney, and Japanese tsukemono to innovative combinations ranging from mild to delightfully spicy, the time-honored traditions of Asian pickling are made simple and accessible in this DIY guide .Asian Pickles introduces the unique ingredients and techniques used in Asian pickle-making, including a vast array of quick pickles for the novice pickler, and numerous techniques that take more adventurous cooks beyond the basic brine. With fail-proof instructions, a selection of helpful resources, and more than seventy-five of the most sought-after pickle recipes from the East—Korean Whole Leaf Cabbage Kimchi, Japanese Umeboshi, Chinese Preserved Vegetable, Indian Coconut-Cilantro Chutney, Vietnamese Daikon and Carrot Pickle, and more— Asian Pickles is your passport to explore this region’s preserving possibilities.
Zakup książki
Asian pickles, Karen Solomon, Jennifer Martiné
- Język
- Rok wydania
- 2013
- Oprawa
- (twarda)
Metody płatności
Brakuje nam tutaj Twojej recenzji.
- Tytuł
- Asian pickles
- Język
- angielski
- Autorzy
- Karen Solomon, Jennifer Martiné
- Wydawca
- Ten Speed Press
- Rok wydania
- 2013
- Oprawa
- twarda
- Liczba stron
- 199
- ISBN10
- 1607744767
- ISBN13
- 9781607744764
- Seria
- Tagi
- Książki kucharskie, Poradniki, Jedzenie, Azja
- Ocena
- 4,1 z 5
- Opis
- From authentic Korean kimchi, Indian chutney, and Japanese tsukemono to innovative combinations ranging from mild to delightfully spicy, the time-honored traditions of Asian pickling are made simple and accessible in this DIY guide .Asian Pickles introduces the unique ingredients and techniques used in Asian pickle-making, including a vast array of quick pickles for the novice pickler, and numerous techniques that take more adventurous cooks beyond the basic brine. With fail-proof instructions, a selection of helpful resources, and more than seventy-five of the most sought-after pickle recipes from the East—Korean Whole Leaf Cabbage Kimchi, Japanese Umeboshi, Chinese Preserved Vegetable, Indian Coconut-Cilantro Chutney, Vietnamese Daikon and Carrot Pickle, and more— Asian Pickles is your passport to explore this region’s preserving possibilities.