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Canadian cuisine is distinctive. From Pemmican to A Culinary Journey through Canada's History from Coast to Coast represents the unique and diverse food culture and history of Canadian cuisine. Through recipes, history, and legendary stories, this book will shine a much-needed spotlight and deliciousness on Canadian cuisine and brings it to the forefront for food lovers around the world.
Zakup książki
From Pemmican to Poutine, Roy Suman, Ali Brooke
- Język
- Rok wydania
- 2010
- Oprawa
- (twarda)
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- Tytuł
- From Pemmican to Poutine
- Język
- angielski
- Autorzy
- Roy Suman, Ali Brooke
- Rok wydania
- 2010
- Oprawa
- twarda
- Liczba stron
- 256
- ISBN10
- 1926780000
- ISBN13
- 9781926780009
- Seria
- Ocena
- 5 z 5
- Opis
- Canadian cuisine is distinctive. From Pemmican to A Culinary Journey through Canada's History from Coast to Coast represents the unique and diverse food culture and history of Canadian cuisine. Through recipes, history, and legendary stories, this book will shine a much-needed spotlight and deliciousness on Canadian cuisine and brings it to the forefront for food lovers around the world.